The Millet Workshop by Little Cherry Mom is a celebration of wholesome, traditional nutrition made simple for modern families. This workshop is designed to educate and inspire you to embrace millets — ancient grains known for their rich fiber, vitamins, and minerals. From sprouted flours to instant millet noodles, discover how easy it is to incorporate these gluten-free, nutrient-packed grains into everyday meals. Whether you’re a new mom starting your baby’s solids journey or a health-conscious parent looking for clean food alternatives, the Millet Workshop is your guide to building a healthier lifestyle with the goodness of millets.
Explore a variety of flours like Ragi, Jowar, and Foxtail — all gluten-free, sprouted, and easy to digest for kids and adults alike.
Quick, healthy meal solutions made without maida, refined sugar, or palm oil — perfect for busy families who care about clean eating.
Our curated combos like the Happy Tummy Mix and Millet Noodles Super Combo support digestion, bone health, and overall family wellness.
Start your family’s journey toward better health with our millet-based essentials.
Clean ingredients, trusted recipes, and a commitment to your child’s well-being — that’s the Little Cherry Mom promise.
If you’re just beginning your baby’s food journey, this workshop will guide you on how to introduce millet-based meals that are gentle, easy to digest, and full of essential nutrients for growth.
Looking to replace maida and refined foods with something more wholesome? Discover how millets can easily become a part of your daily meals — without sacrificing taste or convenience.
Busy moms and dads will love how our millet noodles, flours, and pancake mixes turn mealtime into a healthy, no-fuss routine — perfect for school lunches, snacks, or breakfast.
Whether you’re gluten-sensitive or simply interested in ancestral grains, this workshop gives you practical, tasty, and modern ways to cook with millets at home.
Tired of the same grains every day? Learn how to use millets in creative, family-friendly ways — from pancakes and noodles to porridges and baked treats.
If you’re committed to clean, organic, and traditional eating habits, this workshop offers simple ways to make millets a delicious part of your lifestyle.
