Product testing is a critical step in the development of millet-based food items to ensure they are safe, nutritious, and appealing to consumers. The first key area is nutritional testing, where products are analyzed for their content of protein, fiber, vitamins, and minerals to confirm their health benefits and compare them with conventional grains. This is followed by sensory evaluation, which involves taste tests and assessments of texture, color, and aroma, typically conducted by trained panels or target consumers to refine the product’s appeal. Another vital component is shelf-life testing, where factors such as moisture content, microbial growth, and oxidative stability are studied to determine how long a product remains fresh and safe under different storage conditions. This often includes testing various types of packaging to find the most effective preservation method. Lastly, allergen and safety testing ensures the product meets food safety regulations. This includes confirming claims like “gluten-free,” and checking for contaminants such as pesticide residues, heavy metals, and harmful microorganisms. Together, these testing areas help manufacturers deliver millet-based products that are not only healthy and innovative but also meet the highest standards of quality and safety.