Littlecherrymom Sprouted Ragi Flour 375g — Naturally Rich in Calcium & Iron | Easy to Digest for Babies & Kids

Frequently Asked Questions

• What makes sprouted ragi better than regular ragi flour?

  Sprouting is a traditional process where ragi grains are soaked and naturally germinated before grinding. This helps
  reduce anti-nutrients naturally and makes the flour easier to digest while improving nutrient absorption.

• From what age can babies consume this?

  Our Sprouted Ragi Flour is suitable from 6 months onwards when babies begin solids.

• Does this contain Maida, Salt, Sugar, Milk powder, or Preservatives?

  No. This product contains only 100% sprouted ragi.

• Can adults also consume this?

  Absolutely. Adults can use it in dosa batter, rotis, porridges, smoothies, and baking recipes.

• Why is sprouted ragi easier to digest?

  The sprouting process naturally breaks down certain compounds present in raw grains, making the flour lighter on the
  stomach.

• How should I store it?

  Store in an airtight container in a cool, dry place away from moisture. Always use a dry spoon.