Happy Tummy Mix – 375 gm Pack

Description

Key Features:-

• Littlecherrymom’s Happy Tummy Mix for babies contains in it the goodness of Ragi, Wheat and Moong Dal. This magical amylase blend promotes a healthy and happy gut health.
• It relieves Constipation in babies and kids and promotes better digestion.
• It is rich in protein, dietary fibres and calcium that promotes health bone and muscle development.
• Made using 100% Organic Ragi, Wheat and Moong Dal with No added Preservatives, No Chemicals and No Sugar and No Salt.

Specifications-

Brand – Littlecherrymom

Type – Happy Tummy Mix 375 gram Pack

Age – 6 Months to 3 Years

Product Weight – 375 g

Product Description:

Happy Tummy Mix is packed with essential micro and macro-nutrients, supports digestion and overall development of the child. It contains goodness of Ragi, Wheat and Moong Dal and is tich in Protein, Calcium and Dietary fibres. It supports Bone and Muscle development and relieves constipation in Babies and Kids. It is made up of organic ingredients which is safe to use.

Items included in the package

1 Quantity – 375 gm each

How to use?

HAPPY TUMMY MIX PORRIDGE

1. Add a small amount of water and make a paste of 4 tsp of Happy Tummy Mix Powder.
2. Add this to boiling milk of your choice (12 months plus) or water and cook for 4-5minutes
3. Add any fruit puree to sweeten it and top it up with powder of nuts and seeds to make it more nutrients dense,

HAPPY TUMMY MIX DOSA/IDLY

1. Make a paste and add 1 cup happy tummy mix powder to it.
2. Take 1/3 cup urad daal and fenugreek seeds (soaked for 6-8 hrs)
3. Make a smooth batter.
4. You can keep this mixture for fermentation for 8-10 hrs or you can use it to make instant dosa too.
5. Same batter can be used to make IDLY.

HAPPY TUMMY MIX HALWA

1. Add 3 tsp ghee in a pan
2. Saute 2-3 tsp of finely chopped nuts as per choice and put aside.
3. Saute 1 cup flour in ghee for 3-4minutes
4. Add 4 cups water to cook
5. Add dates paste/ powder as per taste to sweeten

HAPPY TUMMY MIX ROTI/PARATHA

1. Mix 2/3 cup Ragi Flour & 1/3 cup mashed boiled potato.
2. Make a dough with moderately hot water.
3. Roll into Roti and cook on flame. Cook with ghee to make parantha.

Ingredients:

Organic Moong Dal, Organic Wheat & Organic Ragi.

Nutritional Facts:

Total Energy – 325.98Kcal

Total fats – 1.38g

Protein – 21.80g

Dietary Fiber – 16.40g

Carbohydrate – 56.59g

Sugar – 1.20g

• Added Sugar – 0.00g

Minerals

• Calcium – 110mg
• Iron – 3.90mg
• Magnesium – 16.80mg
• Sodium – 112mg
• Potasium – 48mg

Storage

Store in cool and dry place away from sunlight in an air tight container, ideally in a refrigerator. Consume within one month after opening the pack.

Allergens Warning

Manufactured in the same premises where nuts, seeds and wheat are processed. Trances may be present.