Littlecherrymom Sprouted Jowar Flour 375g — Naturally Gluten-Free & Easy to Digest | Clean Millet Flour for Babies & Families

Frequently Asked Questions

• What makes sprouted jowar different from regular jowar flour?

  Sprouted jowar is made by soaking and naturally germinating the grains before grinding. This traditional process helps
  make the flour easier to digest and improves nutrient absorption compared to regular unsprouted jowar flour.

• Is this flour suitable for babies?

  Yes. Our Sprouted Jowar Flour is suitable from 6 months onwards once solids are introduced.

• Is this naturally gluten-free?

  Yes, jowar is naturally gluten-free and can be a good alternative for families looking to reduce wheat consumption.
  However, we do not recommend our this product for individuals with severe gluten allergies or celiac disease, as it is manufactured in a facility where wheat, nuts, and seeds are also processed. Traces may be present.

• Does this contain maida, salt, preservatives, or additives?

  No. This product contains only 100% sprouted jowar. Nothing other than this.

• Can adults also consume this?

  Absolutely. This is family-friendly flour suitable for rotis, porridges, baking, and daily cooking.

• Why is sprouted flour better for digestion?

  The sprouting process naturally helps break down certain compounds found in raw grains, making the flour lighter and
  easier on the stomach.